Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

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Author:Jamie Purviance
Publisher:Oxmoor House
Category:Book

List Price: ~~$21.95~~
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Seller:cirdan
Sales Rank:247
Languages:English (Unknown), English (Original Language), English (Published)
Media:Paperback
Number Of Items:1
Pages:192
Shipping Weight (lbs):1.7
Dimensions (in):9.5 x 0.8 x 10.3
Publication Date:April 3, 2012

ISBN:0376020679
EAN:9780376020673

Availability:Usually ships in 1-2 business days

Also Available In:

Unknown Binding - Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Paperback]

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Synopsis

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
Weber's Top Ten Smoking Tips for getting the best possible results on any grill