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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks)
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Steven Raichlen
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
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Lynne Curry
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Sausage
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A. D. Livingston
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April 1, 1998
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Authors:
Joshua Applestone
Jessica Applestone
Alexandra Zissu
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Country Scrapple
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William Woys Weaver
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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Nick Sandler
Johnny Acton
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The Great Book of Sausages
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Antony Hippisley Coxe
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October 1, 1996
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Author:
Jr. Wilbur F. Eastman
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January 12, 1975
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Dinosaur Bar-B-Que: An American Roadhouse
Authors:
John Stage
Nancy Radke
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Author:
Jennifer McLagan
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